Tasting notes: Our crisp and clean cava is fresh and delicate with ripe apple and pear flavors that compliment that citrusy notes and soft bubbles.
Cava was born from the passion of Josef Raventós who brought back from France the method champenoise and developed Spain’s characteristic sparkling wine. Cava, cave in Spanish, was name after the stone cellars in which they’re aged in. Cava bottles are aged for a minimum of 9 month which emphasizes its nuttiness. Indeed, its particularity is its nutty notes of brioche and subtle fruit flavors of apple and pear.
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