Its color is bright ruby red. The nose is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
Sassoregale is in its glory as a companion to great cuts of meat, barbecue, rustic Tuscan-style dishes, and slow-cooked roasts.
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