Our flagship Prosecco is America’s most-loved sparkling wine A crisp, refreshing style and delicate, floral palate Fruity aromas of green apple, juicy peach and ripe lemon Hints of minerality and sweetness, with a light and refreshing finish.
Pairs well with: seafood, mild cheese, rich pasta dishes and decadent desserts
How La Marca Prosecco is Crafted
Step 1: Grapes are selected from small vineyards throughout the Prosecco DOC.
Step 2: After harvest, the grapes are crushed and pressed in gentle membrane presses.
Step 3: The juice is allowed to cold settle before initial fermentation in upright stainless steel tanks at a maximum temperature of 65°F.
Step 4: The still wine is aged on its lees prior to secondary fermentation.
Aromas and flavors of candied apples and cherries with some pear. Light body. Frothy and crisp with a white pepper undertone. Plenty of prosecco character.
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