Producer | La Cantina Pizzolato |
Country | Italy |
Region | Veneto |
Varietal | Merlot, Cabernet Sauvignon |
Sku | 2275 |
Size | 750ml |
WINEMAKER’S NOTES:
Classic red vinification without the addition of sulfur dioxide. The healthiest Merlot and Cabernet grapes are selected. Fermentation is activated through selected low sulfur dioxide-producing yeasts and takes place with the skins at a temperature of 25°C for a week. Subsequently the wine is filtered in a sterile way and stored in tanks at a controlled temperature to avoid possible oxidation.
ORGANOLEPTIC NOTES:
Dark red color tending to purplish. Full-bodied bouquet with delicate hints of red berry fruit. Velvety, soft and harmonious wine, rightly tannic.
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