A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon of Italian savoir-faire.
Bright straw yellow with a fine, persistent perlage
Delicate floral notes with scents of white fruit
Crisp, dry and harmonious, with quite persistent fruity scents
The aperitif par excellence. Perfect with starters, delicate pasta dishes, risotto and molluscs. Excellent with sushi and sashimi. Interesting after dinner with strawberries in season
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