Deep violet red. An intense, pure Carmenère, packed with blueberries and wild berries. Floral hints like violets and a pinch of roast red pepper. Fruity and flavourful with delicious acidity, sweet, friendly tannins and a long, creamy finish.
All types of red meat, mature cheese and typical Chilean cuisine.
The clusters are destemmed and then gravity-fed into the fermentation vats. The alcoholic fermentation takes place in the closed stainless steel tanks and lasts 8 days.
The Peumo Vineyard is located at an altitude of 170 masl and extends along the River Cachapoal on the terraces of the Coastal Mountain Range. The vines were produced from cuttings from pre-phylloxera genetic material and are VSP-trained. The soils are deep and the top layer is clay, which retains moisture, enabling the vines to remain active until late May when the Carmenère is harvested. This soil also helps control the vine's vigour and growth.
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