Taste the moment
Appearing an intense purple-red, it boasts crisp wild blackberry and ripe black cherry lifted by notes of blossoms, spices, tobacco leaf, and black liquorice.
After the grapes are quality-selected in the vineyard, the fermentation process take place in stain-steel tanks and then the wine is aged in French oak barrels.
We recommend pairing it with full-flavored cheeses, such as gorgonzola or pecorino romano, but it’s delicious as well with beef and with sweet-sour preparations.
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