Amicone is a unique blend obtained from a careful selection of red grapes grown in the Veneto region. A part of the grapes is subjected to a process of over-ripening on the vine followed by fermentation in steel tanks. Once the blend is obtained, part of it matures and is slowly refined in tonneau.
Grape varieties: Corvina, Rondinella, Molinara
Production area: Rosso Veneto – Typical grapes grown in the region
Characteristics: Ruby red color and delicate, vinous bouquet with intense aromas of raspberry and black cherry. Full-bodied, soft and velvety on the palate, with sweet hints of spices and chocolate resulting from slow aging in tonneau.
Pairings: Excellent in combination with first courses, red meats, game, roasts and cheeses.
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