Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been matured in contact with French wood.
Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-decassis concentration, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy wellbalanced finish including toasted notes provided by the French wood.
Rices with meat, stewed meat, stewed vegetable, mushroom, poultry, sauces fish, smoked seafood, blue and cured cheese, red meat, roast and baked meat.
Rich and fruity, but also deep, with ripe blackberries, figs, spice and dark chocolate on the nose. Just a hint of dried fruit here. This is restrainedly generous with a medium to full body, showing creamy tannins and a flavorful finish. A very solid monastrell. From organically grown grapes. Vegan.
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