Producer | Barone Ricasoli |
Country | Italy |
Region | Tuscany |
Subregion | Chianti Classico |
Varietal | Sangiovese , Colorino |
Sku | 6268 |
Size | 750ml |
GRAPE VARIETIES
Sangiovese 95% , Colorino 5%
SOIL
Vineyards are grown on the five most representative soils in Brolio: Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).
WINEMAKING NOTES
Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.
AGEING
9 months in tonneaux of second and third passage.
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