BOURBON BARREL AGED RED WINE
Our wines are grown in Lodi, California, which has a classic Mediterranean climate featuring warm days and cool evenings.
Situated 100 miles directly east of the San Francisco Bay at the edge of the San Joaquin and Sacramento River Delta, cool “delta breezes” provide the region with a reliable, natural air conditioning throughout the growing season.
Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels.
This bold blend of Zinfandel, Petit Verdot, and Merlot provide a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire-toasted oak, baking spices, caramel and loose-leaf tobacco.
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