Prosecco is more popular than ever. This effervescent wine made from Glera grapes harvested in northeastern Italy’s regions of Veneto and Friuli-Venezia-Giulia provides the ultimate in refreshment. Its simple stone fruit and citrus aromas accompanied by a tantalizing fizz is well suited for sipping on its own or to liven up a sparkling cocktail.
This wine is made from grapes harvested from cordon-trained vines planted in alluvial soils. After a soft press, the must is cooled and then fermented in stainless steel. Secondary fermentation occurs using the Charmat method.
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.
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