Made from a blend of Mourvèdre, Syrah and Grenache grown in sustainably farmed, family-owned, hilltop vineyards located several miles inland from the Mediterranean coastline. The varieties are vinified separately in stainless steel vats, using a mixture of whole bunches and crushed fruit. After the blend is assembled, the wine rests for approximately 8-10 months prior to bottling.
Medium bodied and smooth with aromas of black cherry, blackberry, fresh black pepper and roasted coffee. Hints of bittersweet anise and raspberries linger on the finish.
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