California’s warm mediterranean climate makes it one of the places on earth most suitable for ripening a variety of grapes. Lodi, which sits in the western part of the Central Valley just east of the Sacramento delta, is known for producing healthy volumes of good quality wines.
This is a blend of red varieties harvested, fermented, and matured separately, and then combined to produce a harmonious wine with abundant flavors which are characteristic of the place and the grapes.
Aromas of cassis, blackberry and plum with traces of vanilla and cedar. Textured, full-bodied and larger-than-life, you may just have to stretch out your mouth for that first sip!
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