John Barr was widely known in his homeland as a whisky man. Born in Dufftown, Speyside, to a whisky-making family, he rose through positions of prominence in life and in the industry. He traveled the globe as an ambassador of his native Scotland’s signature spirit and brought a richer blend to the world. His namesake whisky honours this legacy, raising expectations once again.
Tasting
Smoked meat, savory pie crust and roasted peach skin create an umami forward aroma. A touch of light honey keeps the flavors round and unbelievably smooth on the palate, with spicy and smoky wood notes strong throughout.
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